Sunday, January 5, 2020

Coffee And The Cafe Department Essay - 3274 Words

Executive Summary Nowadays, coffee become something that is very important for coffee lover to start the day or just to hang out with friends coffeehouse has become more familiar feature of Malaysian life. Every day, thousands of people will stop for an espresso based coffee drink. People who would not have dreamed of spending more than RM2.00 to RM3.00 for a cup of coffee a few years ago now gladly pay RM18 to RM22 for light coffee and snacks. The Cafà © Department have vast type of customers, however, we will be focusing on students and working class people as our main customers. To meet the concept of light drinks and snack within a great atmosphere, the coffeehouse will be designed based on ‘green’ nature. At the same time, it will offer variety of products for coffee, smoothies, snacks, and local light delights. Besides, The Cafà © Department offers the fast-paced customers an efficient system via an express â€Å"Walk-Through† lane. Furthermore, the coffeehouse will be offering delivery options to serve more customers using the train system and motorcycle. To be located at Nu Sentral where a central train station is located in Kuala Lumpur, the company expect to be having turnover of RM500,000 per year. The company anticipates rapid growth with a net profit of RM275,000 within the first year. Daily sales will be planned, tracked and analyzed by item, time period and cost of goods. Labor requirements are matched to projected in-restaurant sales for maximum efficiency. TheShow MoreRelatedAnalysis Of E3d Cafe ( Edified 3d Cafe )1227 Words   |  5 PagesEXECUTIVE SUMMARY E3D Cafà © (Edified 3D Cafà ©) unlike an archetypal cafe, will bestow a distinctive convention for communication and entertainment through the medium of 3D printing and student collaboration. E3D Cafà © will be the answer to the increasing demand for innovations within the university and across various faculties and departments. The university/students want: Access to a 3D printer. Access to a 3D scanner. An innovative hub. Access at an affordable cost. E3D Cafà ©Ã¢â‚¬â„¢sRead More1. Introduction. Cafà © Desange Is A Coffee Shop That Was1451 Words   |  6 Pages1. INTRODUCTION Cafà © Desange is a coffee shop that was set up half way on Monck Street (Westminster) and traded from April 2012 to December 2012. The premises were located at a walking distance of the Home Office building and other government offices as other major company such as channel 4. Although it only traded for few months, most locals and regular customers would associated the cafà © with ‘excellent tailored-made hot beverages’. At the time of trading, Cafà © Desange offered a mix of productRead MoreStaffing Organizations1563 Words   |  7 PagesCoffee Shop Staffing Organizations - Part One 1. Identify the type of employment relationship you would establish between the coffee shop and its Employees, from a legal perspective. 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How would you address the following: * Many cafes are putting sensors on the bottom of cups to help alert the wait staff that a customer needs a refill.   Would you introduce this technology to the cafe?   If so, are there any concerns with using this type of technology? * What other types of sensors could you deploy throughout the cafe to help operations? What concerns would you have regarding theseRead MoreStarbucks : Becoming A Efficient Supply Chain Department977 Words   |  4 Pages In 1981 the director of marketing of Starbucks Howard Schultz traveled to Milan Italy, there he was amazed by the cafà © that existed on every street corner of the city. When Schultz came back to the United States he was determine to turn Starbucks, which was just a coffee bean retailer at the time, into a cafà ©. The owners of Starbucks at the time didn’t buy into the idea so Schultz branched out, and would later make enough money from his idea to buy Starbucks from is former boss and turn StarbucksRead MorePanera Bread Strategy Essay1230 Words   |  5 Pagestradition of freshly baked artisan breads from Panera Bread bakery-cafes. A driving force behind Panera Bread was to create â€Å"a premium specialty bakery and cafà © experience to urban wor kers and suburban dwellers† (Thompson, Strickland, Gamble, 2008, pC-87). Heading into 2007, Panera Bread Company’s market presence was expanding rather swiftly. â€Å"Between January 1999 and December 2006, close to 850 additional Panera Bread backery-cafà ©s were opened, some company owned and some franchised. Panera BreadRead MoreMemo Report – Starbucks804 Words   |  4 Pagesfaster than most other coffee places, making it virtually impossible to criticize the depth of their product range as it is constantly expanding. An example of the creative side of Starbucks could be the new â€Å"Instant coffee† that Starbuck have just added in their product range. The product consists of a small packet of coffee that a customer can carry with them and make coffee almost everywhere, all they need is water. It would of course be a great idea to be more innovative at Cafà © Nero, as it wouldRead MoreStarbuckss Corporate Social Responsibility1576 Words   |   7 Pagesof Starbucks is to inspire and nurture one person, one cup, and one neighborhood at a time (Starbucks Corporation, 2015d). A daily dose of Starbucks is healthy for the mind, body, and soul. As far as can be concerned, nothing compares to Starbucks coffee. It is a premium roast of the finest beans grown in the world. There are many Starbucks stores in the world today, as of June2015, the Starbucks Corporation (SC) owns 22,519 stores or coffeehouses (Starbucks Corporation, 2015e). Before understanding

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